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Maceration: 14 days on the skins in stainless steel tanks
Smooth texture
The composition of pine honey is unique and very dependent on the soil on which the pine forest grows
Olive variety: Hojiblanca
Aging potential: 2019–2029
Fornazarič Sauvignon Vert Pack Size:Six Bottles (-25%) Maceration: 14 days on theThe winegrower: The Fornazari Family. Region: Vipava Valley, Slovenia. Grape variety: Sauvignon Vert Alc.: 14 % vol. Sweetness: Dry. Vintage: 2019 2022. Volume: 750 ml. White Wine Sauvignon Vert Fornazari Vipava Valley, Slovenia Vinification: 48 hour maceration, 12 month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further
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